This is for the cook who treats vegetables like the most interesting thing on the table.

LOST IN Veggies is a bold, travel-led cookbook that reframes plant-based cooking through the lens of culture, music, and contemporary restaurant kitchens. Featuring chefs from cities like Los Angeles, Berlin, and Amsterdam, it explores how vegetables move through different hands and places, becoming something expressive, generous, and deeply personal. Each page feels like a snapshot of a kitchen where curiosity leads the way.

More than a collection of recipes, it is an invitation into a way of eating that feels alive and considered. Curated playlists sit alongside dishes, turning cooking into something sensory and slightly cinematic. A beautiful gift for the home cook who wants inspiration that goes beyond ingredients, and into mood, memory, and place.