Recipe

Sorrel Rum Punch

  • Serves4
  • Time15 mins

Ingredients

  • 2 cups dried hibiscus (sorrel)
  • 6 cups water
  • ¾-1 cup cane sugar (to taste)
  • 1 cinnamon stick, 4 whole cloves, 1-inch sliced ginger (or 1 tsp ground ginger)
  • Juice of 1 lime, ice, and mint for garnish
  • Optional: splash dark rum or sparkling water

Method

Boil: Combine water, sorrel, spices, and ginger; simmer 8-10 minutes.

Steep & sweeten: Remove from heat, steep 30 minutes, stir in sugar until dissolved; add l ime juice.

Strain, chill, serve over ice with mint. Add rum or sparkling water if desired.

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Handblown Palace Walk Wine Glass Set, Set of 4

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Handblown Palace Walk Wine Glass Set, Set of 4
$180.00