Journal
Makers, hosts and cooks we admire, and what they put on the table.
Also with Frances
Meet the Maker · ANŪT CAIRO
“In a world that seems to be in a race toward efficiency, the act of individually crafting something by hand feels almost heroic.”
Goya Gallagher, founder
Read the story
Tie Me Up Tablecloth
$628
Manial Peacock Tagine
$248

Five Questions · Tania Bulhões
“When the candles have burned all the way down, and people are still talking, I know we did something right.”Read the interview
Five Questions
Quick questions for hosts, cooks and makers. The answers are theirs.
All interviews (6)-
01
Liz Vap
What’s the worst party you’ve ever been to, and where did it go wrong?When a host tries too hard to control who’s in the room, you can lose the chemistry that makes a party interesting.
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02
Frances Shoemack
What are details you always consider when hosting that others might ignore? There's a Dutch word "Gezelligheid" that loosely translates to coziness and vibe
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03
Elise Pioch Balzac
What's one entertaining "rule" you happily ignore?“Keep the table setting simple”. I can never do that!
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04
Tania Bulhões
What's one thing you'd tell a first-time host to stop worrying about?Do not be afraid of improvising.













