This is for the cook who wants dinner to feel like a plane ticket.

LOST iN Cooks is a travel-led cookbook that moves through more than 30 cities, gathering the recipes, restaurants, and kitchens that define how we eat around the world. From family-run institutions to quietly radical fine dining rooms, it captures food in its most human context — shaped by place, memory, and the people behind it.

Inside, you’ll find dishes that stretch from Reykjavik to Berlin, alongside photography, chef interviews, and playlists that extend each recipe beyond the page. It’s not just about what to cook, but how to experience it.

A thoughtful coffee table book for the cook who collects stories as much as recipes, and prefers their inspiration with a sense of travel baked in.