The piece
This is for the cook who eats breakfast at midnight and isn't sorry about it.
In All Hours, chef Kwame Onwuachi shares the bold recipes that keep him going around the clock: Corn Milk French Toast and the ultimate Bodega BEC, Souped-Up Top Ramen, Drunken Noodles alla Vodka, Brussels Sprout Suya, his own Bougie Chopped Cheese, and showstoppers from his restaurants like the Cosmic Brownie with Powdered Donut Mousse.
Restaurant food, no reservation needed.
Details
- Author: Kwame Onwuachi
- Dimensions: 10.3 x 8.2 x 1 in / 26.1 x 20.9 x 2.5 cm
- Weight: 2.73 lb / 1.24 kg
Description
This is for the cook who eats breakfast at midnight and isn't sorry about it.
In All Hours, chef Kwame Onwuachi shares the bold recipes that keep him going around the clock: Corn Milk French Toast and the ultimate Bodega BEC, Souped-Up Top Ramen, Drunken Noodles alla Vodka, Brussels Sprout Suya, his own Bougie Chopped Cheese, and showstoppers from his restaurants like the Cosmic Brownie with Powdered Donut Mousse.
Restaurant food, no reservation needed.
Details
- Author: Kwame Onwuachi
- Dimensions: 10.3 x 8.2 x 1 in / 26.1 x 20.9 x 2.5 cm
- Weight: 2.73 lb / 1.24 kg
